Professional Baking – Study Guide (2nd Edition) by Wayne Gisslen


Professional Baking - Study Guide (2nd Edition) by Wayne Gisslen

Download Professional Baking - Study Guide (2nd Edition) ebook by Wayne Gisslen

Type: pdf, ePub, zip, txt
Publisher: Wiley
Released: November 15, 1993
Page Count: 144
Language: English
ISBN-10: 0471306177
ISBN-13: 978-0471306177

Download link: Professional Baking - Study Guide (2nd Edition)

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Description

From the PublisherUpdated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section... read more ...











 
 
 
 
 
 



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