Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop


Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Download Sharks Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China ebook by Fuchsia Dunlop

Type: pdf, ePub, zip, txt
Publisher: W. W. Norton & Company
Released: April 14, 2008
Page Count: 320
Language: English
ISBN-10: 0393066576
ISBN-13: 978-0393066579

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From Publishers WeeklyFood writer Dunlop is better known in the U.K., where her comprehensive volumes on Sichuanese and Hunanese cuisine carved out her niche and eventually became contemporary classics. Turning to personal narrative through the backstory... read more ...











 
 
 
 
 
 



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