Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series) by Michael J. Lewis


Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series) by Michael J. Lewis

Download Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series) ebook by Michael J. Lewis

Type: pdf, ePub, zip, txt
Publisher: Springer
Released: July 31, 2000
Page Count: 462
Language: English
ISBN-10: 0834212595
ISBN-13: 978-0834212596

Download link: Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)

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ReviewLewis and Heppell have provided a review of pasteurisation and UHT processes that is well organised and built on a foundation of engineering and thermobacteriological principles. The literature is thoroughly covered and clearly summarised. Particular... read more ...











 
 
 
 
 
 



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